Microbes as a production host to produce natural activecompounds from mushrooms: biosynthetic pathway elucidationand metabolic engineering / 中国天然药物

Mushrooms are abundant in bioactive natural compounds. Due to strict growth conditions and long fermentation-time, microbe as a production host is an alternative and sustainable approach for the production of natural compounds. This review focuses on the biosynthetic pathways of mushroom originated natural compounds and microbes as the production host for the production of the above natural compounds.

Genetic characterization, evaluation of growth and production of biomass of strains from wild edible mushrooms of Lyophyllum of Central Mexico

Abstract The present study conducted a genetic characterization and determined growth rate and biomass production in solid and liquid media, using strains obtained from wild edible sporomes of Lyophyllum that grow in high mountains. Vegetative isolation was used to obtain a total of four strains, which were divided into two clades within the section Difformia: Lyophyllum sp. and Lyophyllum aff. shimeji. Growth rate and biomass production were influenced by both the culture media and the strains. In a potato dextrose agar medium, the strains presented a higher growth rate, while in a malt extract-peptone and yeast agar medium, the growth rate was lower, but with a higher biomass production that was equal to that in the malt extract-peptone and yeast liquid medium.

Medicinal mushrooms in adjuvant cancer therapies: an approach to anticancer effects and presumed mechanisms of action

Mushrooms have been used for centuries as a source of nourishment and sensory properties. Mushrooms are considered functional foods due to their bioactive compounds and a source of drug and nutraceutical development. More than 50 species present immunological potential that exhibit anticancer activity in vitro or in animal models, and some of them have been investigated in human cancers. Cancer is a major cause of death all over the world, promoting long lasting effects throughout the lifetime of the patient. Mushrooms are a source of ergothioneine, selenium, fiber, and several other vitamins and minerals. They have bioactive compounds used in cancer treatment due to their antitumor and anticarcinogenic effects. They containß-glucans,ß-proteoglycans, lectins, triterpenes, ergosterol, glutamine, and arginine. In the present study, we perform a literature review of studies that analyze positive impacts of mushroom compounds on cancer treatment due to their antitumor and anticarcinogenic effects and possible compatibility with chemotherapy management. The review indicates that a healthy diet with frequent consumption of mushrooms apparently reduces the risk of developing cancer. However, a clearer understanding of how mushrooms' bioactive principles may affect adjuvant treatments requires further research with long-term double-blind and placebo-controlled studies that evaluate a larger population in clinical trials by each type of cancer. There fore, more robust statistical results are necessary to verify their efficacy and safety on cancer treatments

Synergistic Anti-bacterial Effects of Phellinus baumii Ethyl Acetate Extracts and beta-Lactam Antimicrobial Agents Against Methicillin-Resistant Staphylococcus aureus

BACKGROUND: The development of new drugs or alternative therapies effective against methicillin-resistant Staphylococcus aureus (MRSA) is of great importance, and various natural anti-MRSA products are good candidates for combination therapies. We evaluated the antibacterial activities of a Phellinus baumii ethyl acetate extract (PBEAE) and its synergistic effects with beta-lactams against MRSA. METHODS: The broth microdilution method was used to determine the minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) of the PBEAE. The PBEAE synergistic effects were determined by evaluating the MICs of anti-staphylococcal antibiotic mixtures, with or without PBEAE. Anti-MRSA synergistic bactericidal effects of the PBEAE and beta-lactams were assessed by time-killing assay. An ELISA was used to determine the effect of the PBEAE on penicillin binding protein (PBP)2a production. RESULTS: The MICs and MBCs of PBEAE against MRSA were 256-512 and 1,024-2,048 microg/mL, respectively. The PBEAE significantly reduced MICs of all beta-lactams tested, including oxacillin, cefazolin, cefepime, and penicillin. However, the PBEAE had little or no effect on the activity of non-beta-lactams. Time-killing assays showed that the synergistic effects of two beta-lactams (oxacillin and cefazolin) with the PBEAE were bactericidal in nature (Deltalog10 colony forming unit/mL at 24 hr: 2.34-2.87 and 2.10-3.04, respectively). The PBEAE induced a dose-dependent decrease in PBP2a production by MRSA, suggesting that the inhibition of PBP2a production was a major synergistic mechanism between the beta-lactams and the PBEAE. CONCLUSIONS: PBEAE can enhance the efficacy of beta-lactams for combined therapy in patients infected with MRSA.

Isolation of Polysaccharides and Terpenoids from Some Basidiomycota and Their Antibacterial Activities.

Aims: Antibacterial chemicals were isolated from fruit bodies of three basidiomycota [Coltricia perennis (L) Murrill, Onnia tomentosa (Fr.) P. Karst., and Polyporus mori (Pollini) Fr. ] fungi and their antibacterial potential were screened against five bacteria. Study Design: All experiments were performed thrice in completely randomized design (CRD) each, with five replications per treatment (antibacterial activity). The data was subjected to ANOVA. Means of three observations were compared with Duncan’s Multiple Range Test (DMRT). Place and Duration of Study: Molecular Mycopathology Laboratory, Department of Botany, Ramakrishna Mission Vivekananda Centenary College, Rahara, Kolkata, between January 2012 and February 2013. Methodology: During the rainy season in the year of 2012, a survey for mushroom collection in the forest beds, infected logs in the plain of west Bengal was conducted .The fruit bodies of some basidiomycota were collected in sterile biodegradable polythene begs and brought to laboratory. The morphology, anatomy of fruit bodies and measurement of reproductive organs were recorded. The spore prints of all collected basidiocarps were taken.The collected basidiomycota were identified. The polysaccharides from the basidiocarps of the test fungi were isolated employing the methods of Mizuno et al. [17] and Wang et al.[12].Terpeniods were isolated according to the method followed by Anke and Werte [24] and Chairul et al. [25]. Their antibacteral activities were assayed against five bacteria [three Gram positive bacteria (Staphylococcus aureus, Micrococcus roseus and Bacillus brevis ) and two Gram negative bacteria (Ralstonia solanacearum and Escherichia coli )] following the agar plates cup diffusion techniques. Results: Terpenoid isolated from Coltricia perennis was most active in inhibiting the growth of all five bacteria. This terpenoid inhibited maximum (25 ±2.4mm) growth against Staphylococcus aureus and minimum against Micrococcus roseus (17±1.1mm). The polysaccharides isolated from these three mushrooms were less active against the test five bacteria. The terpenoids isolated from Onnia tomentosa and Polyporus mori also inhibited the growth of the test bacteria. Conclusion: These three basidiomycetous mushrooms have antibacterial activity. After further research, their activity can be employed in medical science.

Ceramides and terpenoids from Russula austrodelica Singer / Ceramidas y terpenoides desde Russula austrodelica Singer

A mixture of ceramides and known terpenes, was obtained from the fruiting bodies of Russula austrodelica. The structures were determined from chemical and spectroscopic evidence. R. austrodelica is a mycorrhizal fungus that grow in the Nothophagus forests of southern Chile. This is the first report of the isolation of ceramides in Chilean mushrooms.

Una mezcla de ceramidas y de terpenos conocidos, se obtuvo de los cuerpos fructíferos de Russula austrodelica. Las estructuras fueron determinadas a partir de evidencias químicas y espectroscópicas. R. austrodelica es un hongo micorrícico que crecen en los bosques de Nothophagus del sur de Chile. Este es el primer informe del aislamiento de ceramidas en hongos chilenos.

Efecto depresivo de los agentes causales de las pudriciones secas en plantas producidas in vitro de malanga - Xanthosoma sagittifolium / Depressive effect of the causative agents of dry rot in plants grown in vitro from malanga -Xanthosoma sagittifolium

Se determinó el efecto depresivo sobre plantas de malanga producidas in vitro del cultivar “Amarilla Especial”, de los hongos Fusarium oxysporum Schlecht, Rhizoctonia solani Kühn y Sclerotium rolfsii Sacc aislados de plantas infectadas que presentaban síntomas de escaso desarrollo, clorosis, necrosis foliar y pudrición de las raíces. Los tratamientos consistieron en el aislamiento de los tres hongos por separado, la mezcla de los tres hongos y un control sin inocular. Se plantaron plantas previamente aclimatizadas en cámaras que tenían una dimensión de 0,90 x 0,90 x 0,90 m, en bloque completamente al azar con cuatro réplicas. Se inocularon 100 plantas por cada tratamiento y como control se dejaron igual número de plantas sin inocular, se evaluó en cada caso la altura de la planta, el número de raíces por planta y el número de raíces enfermas, y posteriormente se determinó el peso fresco y seco de las raíces y el follaje. Se cosechó a los 10 meses después de la plantación y se evaluaron algunos componentes del rendimiento, como el número de cormos y cormelos y su peso fresco, al igual que la intensidad de los daños en el momento de la cosecha. Los resultados mostraron que los hongos fitopatógenos Fusarium oxysporum Schlecht, Rhizoctonia solani Kühn y Sclerotium rolfsii Sacc asociados a las pudriciones secas, ocasionaron un efecto depresivo en las plantas de malanga producidas in vitro cultivadas en cámaras. La mezcla de estos tres hongos resultó muy agresiva, lo que provocó en las plantas una disminución en la altura, el peso fresco del follaje y en el número de raíces, cormos y cormelos.

Depressive effect was determined on plants produced in vitro taro cultivar 'Amarilla Especial', fungi Fusarium oxysporum Schlecht, Rhizoctonia solani Kühn and Sclerotium rolfsii Sacc isolated from infected plants with symptoms of poor development, chlorosis, leaf necrosis and rot the roots. Treatments consisted of the isolation of the three fungi separately, the mixture of the three fungi and uninoculated control. Previously acclimatized plants were planted in chambers had dimensions 0.90 x 0.90 x 0.90 m, in randomized complete block with four replications. 100 plants were inoculated for each treatment and control is left as an equal number of uninoculated plants was evaluated in each case the plant height, number of roots per plant and number of diseased roots and subsequently determined the fresh weight and dry the roots and foliage. Was harvested at 10 months after planting and assessed some components of performance, as the number of corms and cormels and their fresh weight, as the intensity of damage at the time of harvest. The results showed that the fungal pathogens Fusarium oxysporum Schlecht, Rhizoctonia solani Kühn and Sclerotium rolfsii Sacc associated with dry rot caused a depressive effect on taro plants grown in vitro produced cameras. The mixture of these three fungi was very aggressive, resulting in reduced plant height, fresh weight of leaves and number of roots, corms and cormels.

The effects of dietary supplementation with Agaricales mushrooms and other medicinal fungi on breast cancer: evidence-based medicine

Breast cancer is the most prevalent cancer in women. The most frequent therapeutic approaches for the treatment of this disease are chemotherapy, radiotherapy, hormone therapy, and surgery. Conventional pharmacological treatments cause many harmful side effects in patients. To improve the quality of life of breast cancer patients, researchers have sought alternative adjuvant treatment strategies. To assess the effects of fungi and other basidiomycetes Agaricales on the co-adjuvant treatment of breast cancer, we conducted a literary review of the available scientific evidence. We selected articles published in refereed journals from 1990 to 2011 in Medline, Lilacs, CAPES, Scielo, and Pubmed. Articles written in English, Spanish, and Portuguese were reviewed. We used the following descriptors: Agaricales, medicinal mushroom/fungus, breast cancer, dietary supplementation, synonyms, and related terms. The pharmacological effects of nutritional and medicinal mushrooms have been reported in several experimental clinical studies and have shown promising results in the adjuvant treatment of breast cancer. Adjuvant treatment with mushrooms is associated with improvements in the immunological and hematologic parameters of breast cancer, as well as in the quality of life of these patients. Randomized clinical studies are needed to elucidate the possible mechanisms of action and clinical benefits of these fungi with respect to survival time, disease progression, and metastasis in breast cancer.

Avaliação in vivo da qualidade protéica do champignon do Brasil (Agaricusbrasiliensis Wasser et al. ) / In vivo protein quality evaluation of champignon do Brasil (Agaricus brasiliensis Wasser et al. )

OBJETIVO: O trabalho aqui descrito trata da avaliação de uma dieta experimental contendo Champingnon do Brasil (Agaricus brasiliensis) como fonte de proteína em um modelo experimental de ratos. MÉTODOS: Para este propósito, foram selecionados 24 ratos Wistar machos, recém desmamados (21 dias) divididos em 3 grupos de 8 animais cada, que foram alimentados com uma dieta padrão de caseína, ou com uma dieta experimental de proteína de Agaricus brasiliensis ambas contendo 10% de proteína e isoenergéticas ou ainda, com uma dieta com muito baixo teor de proteína. O ensaio biológico foi realizado em 28 dias, ao longo dos quais se determinou a concentração de nitrogênio na urina e nas fezes, além dos cálculos do Quociente de Eficiência Alimentar (ganho de peso dividido pelo consumo de dieta), do Quociente de Eficiência Protéica (ganho de peso dividido pelo consumo de proteína), da Razão Protéica Líquida (ganho de peso corrigido dividido pelo consumo de proteína) e da Digestibilidade Verdadeira. RESULTADOS: Os resultados demonstraram que quando o Champignon do Brasil foi utilizado como fonte exclusiva de proteína na dieta, os índices de qualidade protéica apresentaram-se baixos (Quociente de Eficiência Alimentar=0,08, Quociente de Eficiência Protéica=0,92 e Razão Protéica Líquida=3,00), quando comparados com a dieta padrão caseína (Quociente de Eficiência Alimentar=0,30, Quociente de Eficiência Protéica=3,05 e Razão Protéica Líquida=4,21). Os índices obtidos para o grupo Agaricus mostraram-se comparáveis àqueles apresentados por alguns tipos de proteína vegetal e podem ser explicados por sua limitação em aminoácidos essenciais, notadamente a lisina e a leucina, respectivamente primeiro e segundo aminoácido limitante. CONCLUSÃO: Os dados apontam para a utilização da proteína do Agaricus brasiliensis como uma boa fonte para complementação protéica, quando combinada com outras culturas vegetais comuns na dieta típica brasileira.

OBJECTIVE: The present work describes the biological evaluation of an experimental diet containing Champingnon do Brasil (Agaricus brasiliensis) as the main protein source for a rat experimental model. METHODS: For this purpose, 24 21-day-old male Wistar rats were divided into 3 groups of 8 animals each and were fed with a standard casein diet or an experimental Agaricus diet both with 10% protein and isoenergetic or a very low protein diet. A biological assay was done for 28 days by determining the concentration of nitrogen in the urine and stools and calculating the Food Efficiency Ratio (weight gain divided by food intake), Protein Efficiency Ratio (weight gain divided by protein intake), Net Protein Ratio (corrected weight gain divided by protein intake) and True Digestibility. RESULTS: The results showed that when Champignon do Brasil was used as the only source of protein in the diet, the Protein Quality indices were low (Food Efficiency Ratio=0.08, Protein Efficiency Ratio=0.92 and Net Protein Ratio=3.00) when compared with the standard casein diet (Food Efficiency Ratio=0.30, Protein Efficiency Ratio=3.05 and Net Protein Ratio=4.21). The indices obtained for Agaricus were comparable to some plant protein sources and can be explained by the first and second limiting amino acids, lysine and leucine, respectively. CONCLUSION: The data show that Agaricus brasiliensis is a good source of protein when combined with other vegetables that are common in the typical Brazilian diet.

Preparation and evaluation of pasta prepared from semolina flour and oyster mushroom mycelia powder

A good correlation has become evident between fibre consumption and the reduction of coronary heart-related diseases and diabetes incidence. However, fibre intake is commonly lower than recommended. In consequence, the development of foods with high fibre content should be desirable. The potential use of mushroom mycelia powder, as fibre-enriching agents in pasta, was reported. Chemical constituents' composition including total dietary fibre [TDF], crude protein, fat, ash and minerals as well as amino acid profiles was evaluated. Physical and rheological point of views and viscoelastic was elucidated using viscoamylograph. Cooking quality, colour attributes and sensory evaluation techniques were used to characterize the physicochemical properties of these pasta. The results showed the high protein content [17.5%] and the low lipid content [2.5%]. It was noticed that the mineral contents in the mushroom mycelia were in adequate amounts. TDF had found to be [11.46%]. The amino acid profiles of the mushroom mycelia were well balanced. The panelists preference was directed towards semolina pasta and their formulas processed from 5, 10 and 15% mushroom mycelia powders which gave the best scores in colour, flavour, mouthfeel, elasticity and overall acceptability

Level of heavy metals in some edible and poisonous macrofungi from Batman of South East Anatolia, Turkey.

The macrofungi specimens were collected and identified from locations around Batman province of Turkey. A group of 21 macrofungi were collected from 29 different locations and analysed for the heavy metal contents. The highest Pb and Cu levels were found in Russula rubroalba while the highest Cd level was determined for the species Agaricus xanthodermus. Fe level was maximum for the species Funalia trogii; Mn for Mycena personsii; Zn level was for Morchella esculenta and Co level was for the species Agaricus xanthodermus. The lowest Cd, Cu, Mn and Zn contents were found in Inotus hispidus.

Antioxidant and anti-inflammatory activities of methanol extract of Phellinus rimosus (Berk) Pilat.

The methanolic extract of a macrofungus, P. rimosus possessed significant in vitro superoxide anion, hydroxyl radical and nitric oxide scavenging and lipid peroxidation inhibiting activities. The anti-inflammatory activity of the extract was evaluated in carrageenan and dextran induced acute and formalin induced chronic inflammatory models in mice. The extract showed remarkable anti-inflammatory activity in both models, comparable to the standard reference drug diclofenac. The results suggest that the anti-inflammatory activity of the methanol extract of P. rimosus is possibly attributed to it's free radical scavenging properties. The findings also reveal the potential therapeutic value of P.rimosus extract as an antiinflammatory agent.